Fried onion and caramelized chili peppers La Chinata

13.3 € / gr
9.07 € (VAT included)
This fried onion and caramelized chili pepper is made by La Chinata from onions, DO reca and shredded, roasted chili peppers, cooked in sugar, caramel sauce and vinegar in a traditional fashion. It's suitable as a partner for all kinds of meats, especially red meat, and is equally delicious with pork tenderloin and foie gras. It's also delicious with fish, smoked cod or salad dressings. In Spanish, this product is called, "Fritada de cebolla y pimiento caramelizada La Chinata."
 
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LA CHINATA

The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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