Truffle sauce La Chinata
97.8 € / gr
26.64 € (VAT included)
This truffle sauce from La Chinata blends perfectly with any dish, any time you want to raise the pitch of iota flavor. Try it with al dente ravioli stuffed with four cheeses, with truffle sauce and a seared beef tenderloin. In Spanish, this is known as, "Salsa trufada La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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