Family tradition sliced serrano duroc salchichón Artysán

2.75 € 100 gr 27.5 €/gr
Min. order of 12 units
2.75 € (VAT included)
This sliced salchichón is made with medium cured lean pork and seasoned with salt and pepper. In Spanish, it is called, Salchichón serrano extra tradición familiar duroc Artysán loncheado.
 
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ARTYSÁN

The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
ARTYSÁN
Presentation : Sliced
Category : Salchichón
Breed : Serrano
Food / Category : Grain-fed
Curation time : 10 months
Format : This salchichón is delivered vacuum packed for freshness, on a plastic tray inside a cardboard outer container.
ARTYSÁN
Storage : This salchichón should be stored in the refrigerator. Once opened, it should be stored in a rigid plastic container in the refrigerator, at a temperature of 0°C - 5°C.
Consumption : This product should be consumed within a year of purchase. After opening, we recommend that it be eaten within a month in order to capture the flavor at its best.
Cutting guide:

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