Half serrano loin sausage Mayoral

19.86 €
Min. order of 4 units
19.86 € (VAT included)
This half loin from Mayoral comes from the loin cut from fattened Aragon pigs and has a mild paprika flavor. It's best served in thin slices, and in Spanish is called,"lomo embuchado Mayoral media pieza."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
Presentation : Whole
Category : Loin
Breed : Serrano
Food / Category : Reserve
Origin : Aragón
Curation time : 2 months
Format : This product is supplied in vacuum packaging for freshness, protected by an outer carton.
Storage : You should store this loin in its vacuum packaging in the refrigerator, at between 0°C and 5°C, and consume at room temperature, between 20°C and 25°C.
Consumption : We recommend that you eat tis product within six months of purchase, and once opened, that you eat it within six weeks.
Cutting guide:

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