Iberico boneless grain-fed shoulder ham Altadehesa

2 - 2.5 kg 50.3 € / kg
125.77 € (VAT included)
The Iberico boneless grain-fed shoulder ham by Altadehesa is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavour with an especially prolonged aroma on the palate. The Iberico grain-fed shoulder ham comes from pigs fed on a diet of feed, consisting mainly of cereals and legumes, whose breeding is done on farms. Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity.
 
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ALTADEHESA

Quality by principle. This is the philosophy that has guided Altadehesa since the beginning. Raising the best specimens of pure Iberian breed pigs in the freedom of their pasturelands, with a production that exclusively follows traditional methods, abiding by curing times in order to provide authentic delicacies that are leaders in the Iberian market. Altadehesa products are cured following the strictest standards for both the 100% acorn-fed Iberian pig as well as the free-range pig. As a result, we can guarantee that all Altadehesa products meet all of the necessary requirements in order to satisfy the expectations of even the most demanding palates.
ALTADEHESA
Presentation : Whole
Category : Shoulder
Breed : Iberian
Food / Category : Grain-fed
Elaboration : "Grain-fed" refers to animals raised and fattened in intensive farms, and fed primarily a grain and legume based diet.
Origin : Extremadura
Curation time : 20 months
Format : The Iberico grain-fed shoulder ham comes in a cardboard box.
ALTADEHESA
Storage : The Iberico grain-fed shoulder ham should be stored in a cool (preferably refrigerated), dry place away from sunlight.
Consumption : This product is best consumed within one year of purchase. Once opened, it is best to consume the shoulder ham within one month in order to fully enjoy its exquisite flavour.
Cutting guide:

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