Ibérico ham 100% pure acorn-fed Altadehesa

7 - 7.5 kg 63.9 € / kg
479.54 € (VAT included)
The pure ibérico ham acorn-fed Altadehesa is a piece obtained from the hind legs of the Iberian pig, it is characterised by its streamlined shape, the fineness of its shaft, black hoof and for the marbled fat in its tissues. It has a red color with pinkish hues and an intense, prolonged flavour that is full of unique aromas.
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Quality by principle. This is the philosophy that has guided Altadehesa since the beginning. Raising the best specimens of pure Iberian breed pigs in the freedom of their pasturelands, with a production that exclusively follows traditional methods, abiding by curing times in order to provide authentic delicacies that are leaders in the Iberian market. Altadehesa products are cured following the strictest standards for both the 100% acorn-fed Iberian pig as well as the free-range pig. As a result, we can guarantee that all Altadehesa products meet all of the necessary requirements in order to satisfy the expectations of even the most demanding palates.
Presentation : Whole
Category : Ham
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Extremadura
Curation time : 48 months
Format : The ibérico ham acorn-fed comes in a cardboard box.
Storage : The ibérico ham acorn-fed must be stored in a cool, dry place away from sunlight.
Consumption : The product is best consumed within one year of purchase. Once opened, it is best to consume the ham within one month to fully enjoy all of its excellent qualities.
Cutting guide:

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