Ibérico ham (shoulder) 100% pure acorn-fed Altadehesa

4.5 - 5 kg 44.3 € / kg
221.65 € (VAT included)
The ibérico ham (shoulder) acorn-fed Altadehesa is a piece obtained from the forelimbs of the Iberian pig, it is characterised by its streamlined shape, the fineness of its shaft, with a black hoof and soft, shiny fat.
 
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ALTADEHESA

Quality by principle. This is the philosophy that has guided Altadehesa since the beginning. Raising the best specimens of pure Iberian breed pigs in the freedom of their pasturelands, with a production that exclusively follows traditional methods, abiding by curing times in order to provide authentic delicacies that are leaders in the Iberian market. Altadehesa products are cured following the strictest standards for both the 100% acorn-fed Iberian pig as well as the free-range pig. As a result, we can guarantee that all Altadehesa products meet all of the necessary requirements in order to satisfy the expectations of even the most demanding palates.
ALTADEHESA
Presentation : Whole
Category : Shoulder
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Extremadura
Curation time : 36 months
Format : The ibérico ham (shoulder) acorn-fed comes in a cardboard box.
ALTADEHESA
Storage : The ibérica ham (shoulder) acorn-fed must be stored in a cool, dry place away from sunlight.
Consumption : The product is best consumed within one year of purchase. Once opened, it is best to consume the ham within one month to fully enjoy all of its excellent qualities.
Cutting guide:

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Rating:
Bon mais beaucoup de gras
"Le jambon est délicieux mais est entouré d'une très épaisse couche de gras, très inhabituelle pour ce genre de produits. La moitié du poids de l'épaule est de la graisse protégeant le muscle."

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