Ibérico ham (shoulder) 100% pure acorn-fed boneless Altadehesa
2.3 - 2.8 kg 85 € / kg
238.22 € (VAT included)
The pure ibérica ham (shoulder) acorn-fed Altadehesa boneless is a piece obtained from the forelimbs of the Iberian pig. It is characterised by its streamlined shape, the fineness of its shank, with a black hoof and soft, shiny fat. It has an exquisite, delicate flavour with an outstanding prolonged aroma on the palate.
- RETURN POLICY
Quality by principle. This is the philosophy that has guided Altadehesa since the beginning. Raising the best specimens of pure Iberian breed pigs in the freedom of their pasturelands, with a production that exclusively follows traditional methods, abiding by curing times in order to provide authentic delicacies that are leaders in the Iberian market. Altadehesa products are cured following the strictest standards for both the 100% acorn-fed Iberian pig as well as the free-range pig. As a result, we can guarantee that all Altadehesa products meet all of the necessary requirements in order to satisfy the expectations of even the most demanding palates.
|Food / Category :||Acorn-fed|
|Elaboration :||"Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.|
|Curation time :||36 months|
|Format :||The ibérico ham (shoulder) acorn-fed comes in a cardboard box.|
|Storage :||The ibérico ham (shoulder) acorn-fed must be stored in a cool (preferably refrigerated), dry place away from sunlight.|
|Consumption :||The product is best consumed within one year of purchase. Once opened, it is best to consume the ham within one month to fully enjoy all of its excellent qualities.|
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