Iberico ham (shoulder) grass-fed ham Altadehesa
4 - 4.7 kg 22.1 € / kg
104.16 € (VAT included)
The Iberico grass-fed shoulder ham by Altadehesa is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavour with an especially prolonged aroma on the palate. The shoulder ham comes from Iberian pigs raised in a semi-extensive regime that feed on aromatic grasses, legumes and natural grains that are high in sodium, fibre and protein. Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity.
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Quality by principle. This is the philosophy that has guided Altadehesa since the beginning. Raising the best specimens of pure Iberian breed pigs in the freedom of their pasturelands, with a production that exclusively follows traditional methods, abiding by curing times in order to provide authentic delicacies that are leaders in the Iberian market. Altadehesa products are cured following the strictest standards for both the 100% acorn-fed Iberian pig as well as the free-range pig. As a result, we can guarantee that all Altadehesa products meet all of the necessary requirements in order to satisfy the expectations of even the most demanding palates.
|Food / Category :||Grass-fed|
|Elaboration :||"Grass-fed" refers to animals that have been fattened, or finished, on a combination of natural outdoor and farm feeds. A diet of grass is supplemented by legumes and cereals to make up the calories.|
|Curation time :||20 months|
|Format :||The Iberico grass-fed shoulder ham comes in a cardboard box.|
|Storage :||The Iberico grass-fed shoulder ham should be kept in a cool, dry place away from sunlight.|
|Consumption :||This product is best consumed within one year of purchase. Once opened, it is best to consume the shoulder ham within one month in order to fully enjoy its exquisite flavour.|
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