Serrano ham bodega duroc Artysán boneless

4.5 - 5 kg 15.1 € / kg
75.56 € (VAT included)
This boneless serrano ham is a medium fat ham with a medium to high cure. Serrano means mountain, and refers to the custom of curing the ham in the high mountains where the cold, dry air is conducive to a slow traditional cure. In Spanish, this product is called Jamón serrano duroc bodega Artysán deshuesado.
 
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ARTYSÁN

The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
ARTYSÁN
Presentation : Boneless
Category : Ham
Breed : Serrano
Food / Category : Grain-fed
Curation time : 16 months
Format : This product is presented in a protective cardboard package.
ARTYSÁN
Storage : This product should be kept in a cool, dry place, away from direct sunlight.
Consumption : You should consume this product within one year of purchase, and we recommend that, after you open it, you should eat it within one month to enjoy it at its best.
Cutting guide:

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