Serrano ham duroc centenario Dionisio Sánchez
6.5 - 7 kg 12.1 € / kg
85.12 € (VAT included)
The “Centenario” Duroc ham by Dionisio Sanchez comes from specially selected fatty and aged pigs. The ham is cured for 16 months and its genetics is split between the Duroc pig and a cross with other breeds, carried out by the Dionisio Sánchez's children and the specialised breeders who produce such exclusive raw material. The curing process takes place in natural dryers, with a long settling period in a cellar, producing an extraordinary aroma and flavour. It is gluten-free and does not contain any colourants or lactose.
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Dionisio Sanchez is one of the brands belonging to the company Dionisio Sanchez. Located in the heart of the old Castile, in the municipality of Fuentesaúco (Zamora), Sánchez Bermejo manages to combine technological modernity with the preservation of the purest traditions from this land, from which Dionisio Sanchez first got its roots when it began its activity in the 1940s, in the mountainous area of Salamanca. With the generational change having already taken place, it is now his descendent of the same name, along with a highly qualified human team, who ensure that their products are of an excellent quality, presenting the consumer with a fantastic opportunity to taste some of the excellent characteristics of the Duroc breed.
|Food / Category :||Bodega|
|Origin :||Castilla y León|
|Curation time :||16 months|
|Format :||The “Centenario” Duroc ham by Dionisio Sanchez comes with a cover in a cardboard box.|
|Storage :||The “Centenario” Duroc ham by Dionisio Sanchez should be stored in a cool, dry place, away from sunlight.|
|Consumption :||This product is best consumed within one year of purchase. Once opened, the ham should be consumed within one month in order to fully enjoy its exquisite qualities.|
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