Serrano ham reserve Mayoral + ham holder + knife
7 - 7.5 kg 12.5 € / kg
93.93 € (VAT included)
This whole serrano reserve ham from Mayoral comes from half-fattened pigs in the Aragon region of Spain, and the ham gets its "mountain" name from being cured at high altitude, where the cold, dry mountain air facilitates a slow and flavorful cure that can take between 12 and 14 months. In Spanish, this product is called, "jamón serrano reserva Mayoral entero."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
|Food / Category :||Reserve|
|Guaranteed Quality :||ETG Jamón Serrano España|
|Curation time :||13 months|
|Format :||This ham is supplied to you in greaseproof paper, in a protective outer carton.|
|Storage :||This ham should be kept in a cool, dry place, and consumed at room temperature -between 20°C and 25°C.|
|Consumption :||We recommend consuming this ham within six months of purchase, and once it's opened, you should eat it within six weeks.|
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