Ham (shoulder) boneless Jamones Pastor

19 € / kg
19.07 € (VAT included)
This ham (shoulder) boneless from Jamones Pastor is produced using the traditional process of salting and curing. It presents a bright red color with a juicy texture and plenty of white marbling. On tasting we appreciate an intense aroma and flavor with an unctuous texture, leaving a long and pleasant aftertaste. In Spanish, this product is called Paleta curada deshuesada y pulida Jamones Pastor.
 
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JAMONES PASTOR

Pastor spans five generations with over a century of experience that have dedicated themselves to producing selected hams and cured meats with rigour and passion. Juan José Pastor never skimps on any aspect of its ham, preserving the quality and the slow pace of the processes, ensuring a natural, homemade and authentic production. Pastor does not allow anything that could make the product mediocre or fool its customers, in order to get products reaching gastronomic excellence.
JAMONES PASTOR
Presentation : Boneless
Category : Shoulder
Breed : Serrano
Origin : Aragón
Curation time : 20 months
Format : It comes vacuum-sealed and protected by an outer carton.
JAMONES PASTOR
Storage : This shoulder ham should be stored in a cool, dry place (preferably refrigerated) and consumed at room temperature, between 20°C and 25°C.
Consumption : We recommend that you consume the product within six months of purchase. Once you have opened the package, we recommend that you consume it within six weeks, to ensure the best flavor.
Cutting guide:

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