Serrano ham (shoulder) mountain reserve 2 halves Mayoral Boneless
2.5 - 3.7 kg 13.4 € / kg
49.86 € (VAT included)
This mountain reserve shoulder ham from Mayoral is obtained from selected fattened Teruel pigs, and comes to you in two pieces for easier consumption. It's called mountain reserve because it's cured in the mountains, where the low temperatures facilitate slow, flavorful curing. In Spanish, it's called paleta serrana reserva Mayoral deshuesada (2 medias piezas).
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
|Food / Category :||Reserve|
|Curation time :||7 months|
|Format :||This mountain reserve shoulder will reach you vacuum packed for freshness, protected by an outer carton.|
|Storage :||This shoulder should be kept in a cool, dry place at between 0°C and 5°C. It's best consumed at room temperature, between 20°C and 25°C.|
|Consumption :||We recommend that you consume the product within six months of purchase. Once you have opened the package, we recommend that you eat it within six weeks, to ensure the best flavor.|
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