Serrano ham (shoulder) mountain reserve Mayoral
2.50 € 100 gr 25 €/gr
Min. order of 15 units
2.5 € (VAT included)
This mountain reserve sliced shoulder ham comes from Teruel pigs, and has distinctive marbling in the meat. It takes its name, "mountain reserve," from being hung for curing in the high mountains, where the cold air facilitates a slow, flavorful curing process. In Spanish, this product is known as, "paleta serrana Mayoral loncheada."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
|Food / Category :||Bodega|
|Curation time :||7 months|
|Format :||This shoulder ham will reach you vacuum-packed and protected by an outer carton.|
|Storage :||This shoulder ham should be kept in its vacuum packaging in the refrigerator, between 0°C and 5°C. It should be consumed at room temperature, between 20°C and 25°C.|
|Consumption :||We recommend that you consume this product within six months of purchase, and within six weeks of opening.|
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