Serrano ham (shoulder) mountain reserve Mayoral + ham holder + knife

5 - 5.5 kg 11.7 € / kg
64.83 € (VAT included)
A set comprising a pork shoulder ham, obtained from Teruel pigs, with a sweet flavor and distinctive marbling, together with a ham holder and a knife. This product gets the name "mountain reserve" by virtue of being cured in the high mountains, where low temperatures facilitate a slow, flavorful curing process. In Spanish, this product is known as, "paleta serrana reserva Mayoral entera + jamonero + cuchillo."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
Presentation : Whole
Category : Shoulder
Breed : Serrano
Food / Category : Bodega
Origin : Aragón
Curation time : 7 months
Format : This mountain reserve shoulder comes to you wrapped in greaseproof paper and protected by an outer carton.
Storage : This shoulder should be kept in a cool, dry place, and consumed at room temperature, between 20°C and 25°C.
Consumption : We recommend that you eat the product within six months of purchase. Once opened, you should eat it within six weeks.
Cutting guide:

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"Prezzo-qualità soddisfano a pieno, arrivato tutto in fretta, un buon prosciutto e un buon servizio"
Excellent communication
"Fast prompt and transparent delivery from Spain to the Bolton "
Regalo gradito,spedizione pessima!
"Trattandosi di un regalo Il prosciutto è stato molto apprezzato dalle persone a cui è stato regalato.Devo però,mio malgrado, esprimere giudizio molto negativo per quanto riguarda lo stato del pacco consegnato da tnt.Il pacco era completamente aperto su un lato,mancava proprio un pezzo, sui tutti i lati rattoppato alla meno peggio,di conseguenza il prosciutto era chiaramente esposto e visibile e non era avvolto in nessuna pellicola di protezione.Confezionamento molto spartano!"

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