Serrano ham (shoulder) reserve duroc Artysán boneless
2 - 2.5 kg 19.6 € / kg
49.24 € (VAT included)
This boneless shoulder ham from Artysán is a medium-fat cut with a medium or high cure, full of flavor. It takes the name serrano from being cured in the high mountains where the dry, cool air helps create a slow traditional cure. This product should be stored in a cool, dry place, away from direct sunlight. It is best consumed within one year of purchase. Once opened, it is best to eat the product within a month to enjoy its flavor at its best.
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The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
|Food / Category :||Grain-fed|
|Origin :||Resto España|
|Curation time :||16 months|
|Format :||This product is presented in a protective cardboard package for safe transit.|
|Storage :||This product should be stored in a cool, dry place, away from direct sunlight.|
|Consumption :||This product is best consumed within one year of purchase. Once opened, it is best to eat the product within a month to enjoy its flavor at its best.|
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