Sliced serrano loin Mayoral

3.54 € 100 gr 35.4 €/gr
Min. order of 15 units
3.54 € (VAT included)
This sliced loin has a fine flavor of paprika and garlic. The pack contains thin slices of loin, and its intense natural flavor should be preserved by careful storage in a cool, dry place. Its exterior color is light red, while the interior color is a deeper, more vivid red shot through with marbling. One of the most important nutritional aspects of pork loin is the relatively high protein to fat ratio: in 100g of loin there are 50g of protein, but only 8g of fat. In Spanish, this product is called, "lomo Mayoral loncheado."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
Presentation : Sliced
Category : Loin
Breed : Serrano
Food / Category : Reserve
Origin : Aragón
Curation time : 2 months
Format : This product is provided vacuum packed for freshness, in a protective outer carton.
Storage : You should keep this product in its vacuum packaging, in the refrigerator at between 0°C and 5°C.It should be consumed at room temperature, between 20°C and 25°C.
Consumption : We recommend that you eat this product within six months of purchase, and that after opening, you consume it within six weeks.
Cutting guide:

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