Whole cular serrano extra chorizo Artysán
Min. order of 15 units
5.15 € (VAT included)
This extra chorizo has a large percentage of high quality protein, including a 45% oleic acid content - oleic acid cannot by synthesized within he body, yet is essential for our health. It has a fine aroma, a bright coloring and a mild flavor with a special touch of paprika. It's perfect cooked or eaten with a glass of cider for a perfect balance of flavors! The term cular refers to the sausage being wrapped in the intestine of the animal. In Spanish, this product is called, chorizo serrano extra semi cular Artysán entero.
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The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
|Food / Category :||Grain-fed|
|Curation time :||10 months|
|Format :||This chorizo is supplied vacuum packed for freshness, inside a protective cardboard cover.|
|Storage :||This product should be stored in a cool, dry place, away from direct sunlight|
|Consumption :||Ideally, you should consume this product within one year or purchase. Prior to serving, let it sit outside the refrigerator for 15-20 minutes until it reaches room temperature.|
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