Whole serrano top loin with pepper Mayoral
Min. order of 6 units
8.33 € (VAT included)
This pepper cured top loin from Mayoral is cut from the upper shoulder of selected fattened Aragon pigs.Its creamy flavor is influenced by the pepper used in its curing. In Spanish, this product is called, "cabecera de lomo curada pimienta Mayoral entera."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
|Food / Category :||Reserve|
|Curation time :||2 months|
|Format :||This product is provided vacuum packed for freshness, in a protective outer carton.|
|Storage :||You should keep this product in its vacuum packaging, in the refrigerator at between 0°C and 5°C.Consume at room temperature, between 20°C and 25°C.|
|Consumption :||We recommend that you eat this product within six months of purchase, and that after opening, you consume it within six weeks.|
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