Whole spicy serrano top loin sausage Mayoral

8.19 €
Min. order of 6 units
8.19 € (VAT included)
This whole top loin from Mayoral is delicately spiced with paprika, an comes from specially-selected Aragon pigs. It's famous for a mild, creamy flavor redolent with paprika from the Vera region. In Spanish, this product is called, "cabecera de lomo embuchada pimentón Mayoral entera."
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Mayoral began making sausages in the 1950s, and three generations later, the Mayoral family carries on the tradition of making some of Spain's finest pork products. They've kept the old recipes and the family secrets of how their products are cured, meaning that when you buy Mayoral, you're buying an utterly authentic regional taste of Spain, produced by master craftsmen from carefully selected Aragon pork. Tradition is complemented by modern technology to ensure strict quality control.
Presentation : Whole
Category : Loin
Breed : Serrano
Food / Category : Bodega
Origin : Aragón
Curation time : 2 months
Format : This product is supplied to you vacuum packed for freshness, in a protective outer carton.
Storage : You should keep this product in its vacuum packaging, in the refrigerator at between 0°C and 5°C.It should be consumed at room temperature, between 20°C and 25°C.
Consumption : We recommend that you eat this product within six months of purchase, and that after opening, you consume it within six weeks.
Cutting guide:

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