Regañás rústicas in extra virgin olive oil La Chinata
13.9 € / gr
4.63 € (VAT included)
These traditional tapas crackers are crispy cakes made with wheat flour dough and extra virgin olive oil. They're the ideal companion to salads, seafoods and meats, and their size means they're perfect to eat with cheese or other spreadable foods like pates. They can also be eaten alone as a snack. In Spanish, this product is called, "Regañás rústicas en aceite de oliva virgen extra La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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