Vinegar with fig pulp La Chinata
19.8 € / ml
9.63 € (VAT included)
This fig pulp vinegar from La Chinata is fresh and full of pulp. This is the vinegar to choose if you want to bring an amazing and totally unique flavor to your salads and to many other dishes too. The vinegar is made with fig pulp, which chimes perfectly with the acidity of the vinegar to give a sweet, acidic and original flavor. Sprinkle a few drops on salads, meats, baked white fish or salmon, or add a little to fruit salads, cheese, guacamole, poached fruit and even ice cream! In Spanish, this product is called, "Vinagre de Pulpa de Higo La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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